Kiko's Place-The Seafood King

Located in the vibrant heart of San Diego at 1170 W Morena Blvd, Kiko's Place - The Seafood King is a standout gem for seafood and taco enthusiasts alike. Specializing in a unique fusion of authentic Sinaloa-style seafood with classic taco culture, this restaurant delivers a culinary experience that is both boldly flavorful and comfortingly familiar.

From the moment you step inside, the lively, welcoming atmosphere buzzes with energy, reflecting the fresh, spirited flavors on every plate. It’s clear that every dish is crafted with care and passion, a sentiment echoed by delighted patrons who keep coming back for more.

Signature dishes like The Og Fish Taco are a revelation—crispy on the outside, buttery and flaky on the inside, paired exquisitely with their house-made “Red Sauce” salsa, creating a perfect marriage of textures and flavors. Equally irresistible are the Shrimp Cucaracha and the Taco Chingon, which burst with vibrant spices and fresh ocean goodness.

Seafood aficionados will find themselves spoiled for choice with offerings like the Mixed Ceviche, tart and refreshing, and the Spicy Octopus Taco that delivers a thrilling kick. The Krazy Tostada and Tostada Aguachile showcase bright, zesty flavors that awaken the palate. Not to be missed is the creamy Grilled Onion Shrimp Burrito, which perfectly balances smoky and succulent tastes.

What truly sets Kiko’s Place apart is their acclaimed Kikocteles—seafood cocktails brimming with ultra-fresh shrimp, oysters, scallops, and their legendary “Famous Viagra Seafood Mix.” According to locals and travelers alike, these cocktails are nothing short of transformative, with the perfect balance of spice, acidity, and the ocean’s best bounty. As one enthusiastic diner put it, the flavors were “better than sex,” a testament to the freshness and craftsmanship involved.

The restaurant also offers generous freebies like their free consomé and seafood soup, rich with depth and layers of flavor, likely developed from roasted shrimp shells and a long-simmering process that creates a soulful broth to start or finish your meal.

Adding to the culinary journey, sides like creamy avocado, fresh tortillas, and a sprinkle of cheese allow you to customize your meal with simple yet satisfying touches. Their chilled Clamatos come in plain, shrimp, or mixed varieties, rounding out the selection with refreshing, savory options perfect for pairing with the food.

Real diners consistently praise Kiko’s Place for its exceptional service and unbeatable freshness. Food lovers like Kara Van Tassel appreciate the obvious love poured into every dish, while Jason Lin highlights the flavor and texture bomb that each bite delivers. Many, including Guadalupe Leon, rave about the superb mixed ceviche and Baja-style fish tacos, underscoring the restaurant’s ability to satisfy even the most discerning palates.

Whether you’re a local craving authentic coastal Mexican flavors or a traveler eager to discover hidden culinary gems, Kiko’s Place - The Seafood King promises an unforgettable seafood taco experience filled with bold tastes, inviting ambiance, and heartfelt hospitality that will keep you coming back time and again.